Food has always been a major part of German culture.
There are a lot of types of food:
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- Meat: pork, beef and poultry are there main varieties of meet consumed in Germany.
Pork is the most popular food in it.
- Fish: Trout is the most common freshwater fish on the German menu; pike, carp and Europan perch also are listed frequenly.
- Vegetables: Are often used in stews or vegetable soups. In this group there are: carrots, turnips, spinach, beans, peas, broccoli and many types of cabbages.
- Desserts: A wide variety of cakes and tarts are served throughtout the country, most commonly made with fresh fruit. There are: apples, plums, strawberries and cherries are used in cakes.