Wednesday, October 28, 2009

FOOD

Food has always been a major part of German culture.
There are a lot of types of food:


- Meat: pork, beef and poultry are there main varieties of meet consumed in Germany.
Pork is the most popular food in it.
- Fish: Trout is the most common freshwater fish on the German menu; pike, carp and Europan perch also are listed frequenly.
- Vegetables: Are often used in stews or vegetable soups. In this group there are: carrots, turnips, spinach, beans, peas, broccoli and many types of cabbages.
- Desserts: A wide variety of cakes and tarts are served throughtout the country, most commonly made with fresh fruit. There are: apples, plums, strawberries and cherries are used in cakes.

1 comment:

  1. very well!
    now we know more things of the tipically food of germany ;)
    we think it's very good and very elaborate.

    ReplyDelete